Hospitality

This course prepares learners to operate across the full catering lifecycle—culinary execution, event operations, business management, specialized services, and modern trends—with module quizzes, a final exam, and a real-world capstone project.

Build real-world hotel management skills across front office, housekeeping/maintenance, food & beverage, security, finance, marketing, HR, compliance, and sustainability—then validate readiness through a final exam and an applied capstone project.

This course will introduce the fundamentals of what COVID-19 is, the symptoms and methods of mitigation, and the roles and responsibilities of a COVID Hospitality Compliance Officer (CHCO). The CHCO is instrumental in making sure restaurants, venues, and anyone planning events can re-open and keep their customers and staff safe from the spread of COVID-19.

Learn how to become a destination wedding planner while expanding your portfolio of services and traveling the world. Design beautiful dream weddings in extraordinary locations and boost your revenue streams with resort and hotel booking commissions.

Learn how to become competitive, professional, and deliver a quality product as a model. You will also obtain step-by-step guidance and mentorship to avoid costly career mistakes.

Learn how to host virtual and hybrid events using the latest technology and best practices for producing successful events online, in virtual reality, and in the metaverse.

Learn fundamental mechanics and advanced hands-on techniques of luxury event design and how to attract luxury clients, produce breathtaking experiences, become the toastmaster of your city, and much more! This online wedding and event design course will launch your career in wedding and event design and decor.

Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.