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Home > Training Programs > Hospitality > Preston Bailey's Intermediate Floral Design
Contact: Sue Champagne
schampagne@asnuntuck.edu
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Preston Bailey's Intermediate Floral Design

floral-designer
$1,895.00 (USD)

DETAILS

OUTLINE

I.    Design
    A. Assessment
    B. Spaces
    C. Logistics
    D. Concept
    E. Scope

II.    Low Centerpiece
    A. Floral recipe
    B. Instruction form
    C. Container form
    D. Placement

III.    Tall Centerpiece
    A. Styles form
    B. Types form
    C. Floral Recipe form
    D. Instruction form
    E. Container form
    F. Placemen

IV.    Floral Accessory
    A. Itemization form
    B. Recipe form
    C. Calculation form
    D. Instruction form
    E. Accessory placement

V.    Floral Statement
    A. Description form
    B. Recipe form
    C. Instruction form
    D. Placemen

VI.    Tablescape
    A. Scope of work form
    B. Budget calculations form
    C. Instruction form
    D. Production
    E. Final Project – Design and produce the floral designs for one table place setting

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

Asnuntuck Community College

170 Elm Street
Continuing Education
Enfield, CT 06082 US
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