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Home > Training Programs > Hospitality > COVID Readiness for Servers and Waitstaff

COVID Readiness for Servers and Waitstaff

Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.

covid-readiness-for-servers-and-waitstaff
$595.00 (USD)

Overview

Objective

Outline

  1. COVID-19 What It Is and How Does It Spread
  2. Symptoms of COVID-19
  3. Protecting Yourself From COVID-19
  4. Personal Protective Equipment (PPE) - Masks
  5. Personal Protective Equipment (PPE) - Gloves
  6. Cleaning, Sanitizing & Disinfecting
  7. Testing for COVID-19
  8. Duration of Isolation and Quarantine for Adults with COVID-19

Requirements

Prerequisites

Instructor

FAQs

Atlantic Cape Community College

5100 Black Horse Pike
Mays Landing, NJ 08330 US
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