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Food and Customer Service Skills Training

customer-service-training
$850.00 (USD)

OVERVIEW

DETAILS

What you will learn

  • Learn NEHA professional food management criteria
  • Master HACCP (Hazard Analysis Critical Control Points) principles
  • Provide an excellent customer experience
  • Deal with difficult customers
  • Practice proper food safety
  • Build communication skills
  • Work in teams successfully
  • Manage yourself and others

How you will benefit

  • Earn a Food and Customer Service Skills Certificate that will also prepare you for the Certified Professional Food Manager (CPFM) exam
  • Learn how to communicate and work efficiently in the fast-paced food industry
  • Develop leadership skills that will enable you to manage others in the industry
  • Understand the best ways to diffuse tense situations and provide customer satisfaction

OUTLINE

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

Barton Community College

245 NE 30th Rd
Great Bend, KS 67530 US
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