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Home > Training Programs > Operations > Certified Quality Engineer (Voucher Included)
Contact: Sharon Kircher
308-345-8123 kirchers@mpcc.edu
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Certified Quality Engineer (Voucher Included)

Certified Quality Engineer (Voucher Included)
$1,695.00 (USD)

DETAILS

OUTLINE

I.             Management and Leadership

                A.            Quality Philosophies and Foundations

                B.            The Quality Management System (QMS)

                C.            ASQ Code of Ethics for Professional Conduct

                D.            Leadership Principles and Techniques

                E.            Facilitation Principles and Techniques

                F.            Communication Skills

                G.           Customer Relations

                H.            Supplier Management

                I.             Barriers to Quality Improvement

II.            The Quality System

                A.            Elements of a Quality System

                B.            Documentation of the Quality System

                C.            Quality Standards and Other Guidelines

                D.            Quality Audits

                E.            Cost of Quality (COQ)

                F.            Quality Training

III.           Product and Process Design

                A.            Classification of Quality Characteristics

                B.            Design Inputs and Review

                C.            Technical Drawings and Specifications

                D.            Design Verification

                E.            Reliability and Maintainability

IV.          Product and Process Control

                A.            Tools

                B.            Material Control

                C.            Acceptance Sampling

                D.            Measurement and Test

                E.            Metrology

                F.            Measurement System Analysis (MSA)

V.            Continuous Improvement

                A.            Quality Control Tools

                B.            Quality Management and Planning Tools

                C.            Continuous Improvement Techniques

                D.            Corrective Action

                E.            Preventive Action

VI.          Quantitative Methods and Tools

                A.            Collecting and Summarizing Data

                B.            Quantitative Concepts

                C.            Probability Distributions

                D.            Statistical Decision-Making

                E.            Relationships Between Variables

                F.            Statistical Process Control (SPC)

                G.           Process and Performance Capability

                H.            Design and Analysis of Experiments

VII.         Risk Management

                A.            Risk Oversight

                B.            Risk Assessment

                C.            Risk Control

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

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Mid-Plains Center for Enterprise

1205 East Third Street
McCook, NE 69001 US
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