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Restaurant Management

Restaurant Management
$995.00 (USD)

DETAILS

OUTLINE

I.             Restaurant Location

A.            Demographics

B.            Traffic

C.            Visibility and Accessibility

D.            Size and Affordability

E.            Due Diligence

F.            Competitors and Success Factors

II.            Restaurant Fit-out

A.            Legal Requirements

B.            Process Management

C.            Layout and Equipment

D.            Restaurant Décor

E.            Budgeting

III.           Menu Management

A.            Purpose

B.            Types

C.            Design Elements

D.            Pricing

E.            Content

F.            Reviews

IV.          Sales and Marketing

A.            Target Markets

B.            Marketing Plans

C.            Sales Forecasts

V.            Food Service Management

A.            Food Service Process

B.            Food Service Styles

C.            The Essentials of Main Service Styles

D.            The Advantages of Main Service Styles

E.            Budget Considerations for Main Service Styles

F.            Additional Services

G.           Customer Service

H.            Customer Sales

VI.          Kitchen Management

A.            Inventory Systems

B.            Standard Recipes

C.            Preparation Sheets

D.            Kitchen Employees

E.            Food Production Systems and Methods

F.            Food Safety

G.           Measurements

H.            Portions

 

VII.         Beverage Management

A.            Legal considerations

B.            Characteristics of Spirits

C.            Characteristics of Wine

D.            Cocktails

E.            Bar Service

F.            Inventory Levels

G.           Beverage Calculations

VIII.        Human Resource Management

A.            The Recruitment Process

B.            Employee Inductions

C.            The Training Cycle

D.            Performance Appraisals

E.            Exit Interviews

F.            Rosters and Allocations

IX.           Restaurant Contracts

A.            Elements of a Contract

B.            Essential Clauses

C.            Other Laws

X.            Accounting Principles

A.            Accounting Terminology

B.            Financial Statements

C.            Accounting Methods

D.            Inventory Valuation Methods

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

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Central Michigan University
Global Campus
Global Campus
MI 48859 US
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