College of Staten Island - CUNY
Training Programs Hospitality Catering Professional
phone  Call Us: 855.520.6806
cart-icn

You already have a course in your cart

You can only add one course to your cart at a time! By adding this course, you will replace the existing course from your cart. How would you like to proceed?

Keep existing course Replace course

Attention Enter your first name.

Attention Enter your last name.

Attention Enter your email.

Attention Enter your phone number.

By submitting this form, you acknowledge that you are 16 years of age or older and agree to be contacted by email, telephone, or text for the specific purpose you have submitted your information above.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Catering Professional

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

catering-professional
$1,295.00 (USD)

ENROLL NOW phone  Call Us: 855.520.6806
Have a question?We're here to help
REQUEST INFO

Overview

Objective

Outline

  1. The Elements of Catering ServicesIntroduction
    1. Catering Events
    2. Food Service Styles
    3. The Essentials of Main Service Styles
    4. The Advantages of Main Service Styles
    5. Resources Required for Main Service Styles
    6. Budget Considerations for Main Service Styles
    7. Calculating Human Resource Requirements for Main Service Styles
    8. Matching the Service Style to the Catering Event
  2. Events Management Collaboration
    1. Introduction
    2. The Structure of Event Types
    3. Event Planning
    4. Additional Catering and Event Services
  3. Food Production Practices
    1. Introduction
    2. Food Production Systems and Methods
    3. Food Safety Requirements
    4. Converting Measurements
    5. Portion Estimation for Events
  4. Beverage Management Requirements
    1. Introduction
    2. Legal Considerations
    3. Characteristics of Spirits
    4. Characteristics of Wine
    5. Beverage Profit Margins
  5. Sales and Marketing Plans
    1. Introduction
    2. Target Markets
    3. Marketing Plans
    4. Sales Forecasts
  6. Catering Contracts
    1. Introduction
    2. Elements of a Contract
    3. Essential Clauses
    4. Other Laws
  7. Human Resource Planning
    1. Introduction
    2. The Recruitment Process
    3. Employee Inductions
    4. The Training Cycle
    5. Performance appraisals
    6. Exit Interviews
  8. Accounting Principles
    1. Introduction
    2. Accounting Terminology
    3. Financial Statements
    4. Accounting Methods
    5. Inventory Valuation Methods

Requirements

Prerequisites

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO

Instructor

FAQs

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO
Back to top
College of Staten Island - CUNY

2800 Victory Boulevard
Staten Island, NY 10314 US
MAIN CONTENT
Career Training

Copyright © 1997 - 2024 All rights reserved. The material on this site cannot be reproduced or redistributed unless you have obtained prior written permission from Cengage Learning. Privacy Policy