• CATALOG
  • FINANCIAL ASSISTANCE
  • MILITARY
  • LOGIN
Home > Training Programs > Hospitality > Catering Professional
Contact: Patti Lape
718-313-0839 patricia.lape@csi.cuny.edu
CALL
NOW

855.520.6806

Fill out the form below

Close Window

Thank you for your interest in this program. We should be contacting you shortly.

Close Window

Catering Professional

Catering Professional
$1,295.00 (USD)

OVERVIEW

Catering is an exceptional platform to show off your culinary expertise. To work successfully in the catering and events industry, either as a director of your own company, or a manager or employee of someone else’s, you must acquire theoretical knowledge and develop practical skills covering a broad scope of topics. 

In our Catering Professional course, you will have the opportunity to work alongside a variety of skilled professionals and cater to an assortment of food and beverage requests. You will learn the foundations of event planning, food and beverage management, sales and marketing, human resources, accounting practices, and legal contracts.

DETAILS

OUTLINE

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

You May Also Like...
Hotel Management Hotel Management
CAREER TRAINING PROGRAM $995.00 USD
Restaurant Management Restaurant Management
CAREER TRAINING PROGRAM $995.00 USD
College of Staten Island - CUNY

2800 Victory Blvd, 2A-201
Office of Continuing Education & Professional Development
Staten Island, NY 10314 US
MAIN CONTENT

Copyright © Education To Go. All rights reserved. The material on this site cannot be reproduced or redistributed unless you have obtained prior written permission from Education To Go. Education To Go and ed2go are registered trademarks of Education To Go, a part of Cengage Learning.