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Home > Training Programs > Hospitality > Food and Customer Service Skills Training
Contact: Kim Oaks
641-782-1424 oaks@swcciowa.edu
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Food and Customer Service Skills Training

customer-service-training
$850.00 (USD)

OVERVIEW

OBJECTIVE

DETAILS

As you prepare for your career in food service or hospitality, you will learn about professional food management and food safety, as well as delivering optimal customer service. Additionally, you will learn about the food service industry and personal management skills that will prepare you for this industry. 

When you complete the program, you will be prepare to take the Prometric Certified Professional Food Manager (CPFM) exam.

Get started today, and prepare yourself to enter this exciting career field!

You will be given six (6) months to complete the program; however, since the course work is self-paced, you may be able to complete it in less time.

OUTLINE

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

Southwestern Community College

1501 W. Townline Street
Adult and Continuing Education
Creston, IA 50801 US
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