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Catering Professional

Catering Professional
$1,295.00 (USD)

OVERVIEW

DETAILS

OUTLINE

I.             The elements of catering services

A.            Introduction

B.            Catering events

C.            Food service styles

D.            The essentials of main service styles

E.            The advantages of main service styles

F.            Resources required for main service styles

G.           Budget considerations for main service styles

H.            Calculation human resource requirements for main service styles

I.             Matching the service style to the catering event

II.            Events management collaboration

A.            Introduction

B.            The structure of event types

C.            Event planning

D.            Additional catering and event services

III.           Food production practices

A.            Introduction

B.            Food production systems and methods

C.            Food safety requirements

D.            Converting measurements

E.            Portion estimation for events

IV.          Beverage management requirements

A.            Introduction

B.            Legal considerations

C.            Characteristics of spirits

D.            Characteristics of wine

E.            Beverage profit margins

V.            Sales and marketing plans

A.            Introduction

B.            Target markets

C.            Marketing plans

D.            Sales forecasts

VI.          Catering contracts

A.            Introduction

B.            Elements of a contract

C.            Essential clauses

D.            Other laws

VII.         Human resource planning

A.            Introduction

B.            The recruitment process

C.            Employee inductions

D.            The training cycle

E.            Performance appraisals

F.            Exit interviews

VIII.        Accounting principles

A.            Introduction

B.            Accounting terminology

C.            Financial statements

D.            Accounting methods

E.            Inventory valuation methods

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

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Dutchess Community College
Office of Community Services
53 Pendell Road
Poughkeepsie, NY 12601 US
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