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Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.
This course will introduce the fundamentals of what COVID-19 is, the symptoms and methods of mitigation, and the roles and responsibilities of a COVID Hospitality Compliance Officer (CHCO). The CHCO is instrumental in making sure restaurants, venues, and anyone planning events can re-open and keep their customers and staff safe from the spread of COVID-19.
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