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Eastern Illinois University
Home > Training Programs > Hospitality > Catering Professional
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Catering Professional

Catering Professional
$1,295.00 (USD)

OVERVIEW

DETAILS

What you will learn

  • The foundations of integrated disciplines such as event planning, food and beverage management, sales and marketing, human resources, accounting practices and legal contracts.
  • To manage the challenges of employee inductions, performance appraisals, exit interviews, staffing requirements, food safety, legal requirements and licensing, budgeting considerations and profit margins.

How you will benefit

  • A broad-based training to work in catering prepares you for entry level work in the catering industry.
  • Knowledge of catering management complements previous work experience within the catering and events industry.
  • Learn the foundations of catering management without having to pursue a degree in hospitality.

OUTLINE

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

Eastern Illinois University

The Office of Academic and Professional Development
600 Lincoln Avenue
Charleston, IL 61920 US
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