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Catering Professional

Catering Professional
$1,295.00 (USD)

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DETAILS

OUTLINE

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

Thea Roberts

Bachelor of Commerce, Master of Arts

Roberts is an academic mentor and lecturer. She has over two decades of work history in the areas of hospitality supervision and resort management.

Liselle Turner

Bachelor of Business, Diploma in Hospitality Management, Certificate IV in Training and Assessment

Liselle Turner has extensive experience as a supervisor in the food industry, providing training and assessments within the corporate sector. She also has experience in business compliance, auditing, learning and development, and writing and management. 

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Great Oaks Career Campuses

303 Scarlet Oaks Drive
Cincinnati, OH 45241 US
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