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McDowell Technical Community College
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Restaurant Management

Restaurant Management
$995.00 (USD)

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DETAILS

OUTLINE

REQUIREMENTS

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INSTRUCTOR

Thea Roberts, Bachelor of Commerce, comes with previous academic experience, university mentoring, and a teaching license. She has over two decades of valuable work history in the areas of hospitality supervision and resort management.

Liselle Turner, Bachelor of Business, has worked as a supervisor in food and beverage establishments. She has provided training and conducted assessments within the corporate sector. Turner also has business experience in compliance, auditing, learning and development, writing and management.

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McDowell Technical Community College
Continuing Education
54 College Drive
Marion, NC 28752 US
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