Training Programs Hospitality Restaurant Management
cart-icn

You already have a course in your cart

You can only add one course to your cart at a time! By adding this course, you will replace the existing course from your cart. How would you like to proceed?

Restaurant Management

Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.

Restaurant Management
$995.00 (USD)

Have a question?We're here to help

Overview

Objective

Outline

  1. Restaurant Location
    1. Demographics
    2. Traffic
    3. Visibility and Accessibility
    4. Size and Affordability
    5. Due Diligence
  2. Restaurant Fit-out
    1. Legal Requirements
    2. Process Management
    3. Layout and Equipment
    4. Restaurant Décor
    5. Budgeting
  3. Menu Management
    1. Purpose
    2. Types
    3. Design Elements
    4. Pricing
    5. Content
    6. Reviews
  4. Sales and Marketing
    1. Target Markets
    2. Marketing Plans
    3. Sales Forecasts
  5. Food Service Management
    1. Food Service Process
    2. Food Service Styles
    3. The Essentials of Main Service Styles
    4. The Advantages of Main Service Styles
    5. Budget Considerations for Main Service Styles
    6. Additional Services
    7. Customer Service
    8. Customer Sales
  6. Kitchen Management
    1. Inventory Systems
    2. Standard Recipes
    3. Preparation Sheets
    4. Kitchen Employees
    5. Food Production Systems and Methods
    6. Food Safety
    7. Measurements
    8. Portions
  7. Beverage Management
    1. Legal considerations
    2. Characteristics of Spirits
    3. Characteristics of Wine
    4. Cocktails
    5. Bar Service
    6. Inventory Levels
    7. Beverage Calculations
  8. Human Resource Management
    1. The Recruitment Process
    2. Employee Inductions
    3. The Training Cycle
    4. Performance Appraisals
    5. Exit Interviews
    6. Rosters and Allocations
  9. Restaurant Contracts
    1. Elements of a Contract
    2. Essential Clauses
    3. Other Laws
  10. Accounting Principles
    1. Accounting Terminology
    2. Financial Statements
    3. Accounting Methods
    4. Inventory Valuation Methods

Requirements

Prerequisites

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO

Instructor

FAQs

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO
American Worldwide Academy

8101 Biscayne Blvd. Suite 206
Miami, FL 33138 US
MAIN CONTENT

Copyright © 1997 - 2024 All rights reserved. The material on this site cannot be reproduced or redistributed unless you have obtained prior written permission from Cengage Learning. Privacy Policy