Salt Lake Community College
Training Programs Hospitality Catering Professional
phone  Call Us: 855.520.6806
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Catering Professional

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

catering-professional
$1,295.00 (USD)

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Overview

Objective

Outline

  1. The Elements of Catering ServicesIntroduction
    1. Catering Events
    2. Food Service Styles
    3. The Essentials of Main Service Styles
    4. The Advantages of Main Service Styles
    5. Resources Required for Main Service Styles
    6. Budget Considerations for Main Service Styles
    7. Calculating Human Resource Requirements for Main Service Styles
    8. Matching the Service Style to the Catering Event
  2. Events Management Collaboration
    1. Introduction
    2. The Structure of Event Types
    3. Event Planning
    4. Additional Catering and Event Services
  3. Food Production Practices
    1. Introduction
    2. Food Production Systems and Methods
    3. Food Safety Requirements
    4. Converting Measurements
    5. Portion Estimation for Events
  4. Beverage Management Requirements
    1. Introduction
    2. Legal Considerations
    3. Characteristics of Spirits
    4. Characteristics of Wine
    5. Beverage Profit Margins
  5. Sales and Marketing Plans
    1. Introduction
    2. Target Markets
    3. Marketing Plans
    4. Sales Forecasts
  6. Catering Contracts
    1. Introduction
    2. Elements of a Contract
    3. Essential Clauses
    4. Other Laws
  7. Human Resource Planning
    1. Introduction
    2. The Recruitment Process
    3. Employee Inductions
    4. The Training Cycle
    5. Performance appraisals
    6. Exit Interviews
  8. Accounting Principles
    1. Introduction
    2. Accounting Terminology
    3. Financial Statements
    4. Accounting Methods
    5. Inventory Valuation Methods

Requirements

Prerequisites

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Instructor

FAQs

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Salt Lake Community College

9750 South 300 West
MFEC, Room 211
Sandy, UT 84070 US
MAIN CONTENT
Career Training

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