Hospitality

Advance your career within the hospitality industry by learning the fundamentals of hotel management and executive housekeeping.

Many large estates rely on household managers to oversee the home and other staff. Training to become a household manager with a specialty in executive housekeeping will prepare you for career advancement in the private service industry.

The Preston Bailey Floral Design course is an opportunity for you to learn the fundamentals of floral design from Preston Bailey, the industry's most highly regarded floral design expert.

This comprehensive course covers everything an aspiring wedding planner needs to know to get started in the business. Whether you plan on working part-time or full-time, this course will provide all the knowledge you need to work as a professional wedding planner or start your wedding planning business.

Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.

Learn to create spectacular special events with the Event Management and Design Online Training course!

Become a Corporate Event Planner! The CEP course provides a detailed guideline that prepares individuals to become successful corporate event planners.

This course provides a comprehensive introduction to the fundamentals of the hospitality industry and an overview of the various roles and responsibilities within hotel management.

El curso está diseñado para principiantes que no tienen experiencia con flores, arreglos florales o diseño floral. Los estudiantes aprenden los trucos que todo buen diseñador floral profesional depende.

La firma de Diseño de Bodas y Eventos de Preston Bailey le permite a los estudiantes experimentar paso a paso los procesos y las técnicas utilizadas por uno de los líderes y expertos a nivel mundial del campo de las bodas y eventos: Preston Bailey.

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.