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University of New Mexico, Continuing Education Division
Home > Training Programs > Hospitality > Food and Customer Service Skills Training
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Food and Customer Service Skills Training

customer-service-training
$850.00 (USD)

OVERVIEW

OBJECTIVE

Upon completion of this program, you will earn a Food Services Skills Career Certificate.

Career coursework includes the following topics:

  • NEHA professional food management criteria
  • HACCP (Hazard Analysis Critical Control Points) principles
  • Providing an excellent customer experience
  • Dealing with difficult customers
  • Practicing food safety
  • Building communication skills
  • Working in teams
  • Managing yourself and others
  • How to be successful in the restaurant/hospitality world
  • Food services workplace challenges and opportunities

DETAILS

OUTLINE

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

University of New Mexico, Continuing Education Division
Division of Continuing Education
1634 Univeristy Blvd. NE
Albuquerque, NM 87131 US
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