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Widener University
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Restaurant Management

Restaurant Management
$995.00 (USD)

OVERVIEW

DETAILS

What you will learn

  • How to plan a successful menu and effectively manage the food and beverage production and service for that menu.
  • How to manage human resources, legal requirements and basic accounting practices to ensure the smooth operation of the restaurant.
  • How to implement a sales and marketing strategy to ensure a successful restaurant.
  • How to select an optimal location for a restaurant.
  • How to plan and implement restaurant fit-outs.

How you will benefit

  • Restaurant Management will give you a wide spectrum of basic training to work in or manage restaurants, bars, fast-food outlets, café or any other food and beverage establishment.
  • Suitable for anyone wanting to learn Restaurant Management without committing to years of study.
  • This course is perfect to complement those undertaking or wanting to undertake some form of work experience or paid work within the food and beverage service industry.

OUTLINE

REQUIREMENTS

PREREQUISITES

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Widener University
School of Education, Innovation and Continuing Studies
Kapelski Learning Center, Room 120
One University Place
Chester, PA 19013 US
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