• CATALOG
  • MILITARY
  • FINANCIAL ASSISTANCE
  • LOGIN
      Forget your password?
  • Open Search Dialog
Home > Training Programs > Hospitality > Restaurant Management

Restaurant Management

Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.

Restaurant Management
$995.00 (USD)

Overview

Objective

Outline

  1. Restaurant Location
    1. Demographics
    2. Traffic
    3. Visibility and Accessibility
    4. Size and Affordability
    5. Due Diligence
  2. Restaurant Fit-out
    1. Legal Requirements
    2. Process Management
    3. Layout and Equipment
    4. Restaurant Décor
    5. Budgeting
  3. Menu Management
    1. Purpose
    2. Types
    3. Design Elements
    4. Pricing
    5. Content
    6. Reviews
  4. Sales and Marketing
    1. Target Markets
    2. Marketing Plans
    3. Sales Forecasts
  5. Food Service Management
    1. Food Service Process
    2. Food Service Styles
    3. The Essentials of Main Service Styles
    4. The Advantages of Main Service Styles
    5. Budget Considerations for Main Service Styles
    6. Additional Services
    7. Customer Service
    8. Customer Sales
  6. Kitchen Management
    1. Inventory Systems
    2. Standard Recipes
    3. Preparation Sheets
    4. Kitchen Employees
    5. Food Production Systems and Methods
    6. Food Safety
    7. Measurements
    8. Portions
  7. Beverage Management
    1. Legal considerations
    2. Characteristics of Spirits
    3. Characteristics of Wine
    4. Cocktails
    5. Bar Service
    6. Inventory Levels
    7. Beverage Calculations
  8. Human Resource Management
    1. The Recruitment Process
    2. Employee Inductions
    3. The Training Cycle
    4. Performance Appraisals
    5. Exit Interviews
    6. Rosters and Allocations
  9. Restaurant Contracts
    1. Elements of a Contract
    2. Essential Clauses
    3. Other Laws
  10. Accounting Principles
    1. Accounting Terminology
    2. Financial Statements
    3. Accounting Methods
    4. Inventory Valuation Methods

Requirements

Prerequisites

Instructor

FAQs

Columbia Area Career Center
Professional & Community Education
4203 S. Providence Rd.
Columbia, MO 65203 US
MAIN CONTENT

Copyright © Education To Go. All rights reserved. The material on this site cannot be reproduced or redistributed unless you have obtained prior written permission from Education To Go. Education To Go and ed2go are registered trademarks of Education To Go, a part of Cengage Learning. Privacy Policy