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Home > Training Programs > Hospitality > COVID Readiness for Servers and Waitstaff
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COVID Readiness for Servers and Waitstaff

covid-readiness-for-servers-and-waitstaff
$595.00 (USD)

OVERVIEW

OBJECTIVE

What you will learn

  • What COVID-19 is
  • CDC (Center for Disease Control) and WHO (World Health Organization) regulations for testing, quarantining, and isolation
  • Federal, state, and local regulations for cleaning and disinfection to prevent COVID-19 spread

How you will benefit

  • Learn key facts regarding COVID-19
  • Be able to explain the types of tests available and need for both quarantine and isolation
  • Learn the regulations for cleaning, sanitizing, and disinfection required in the hospitality industry
  • Understand the importance of PPE (personal protective equipment)

OUTLINE

REQUIREMENTS

PREREQUISITES

INSTRUCTOR

FAQS

Cleveland State Community College
Training & Continuing Education
3535 Adkisson Drive
Cleveland, TN 37311 US
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