Hospitality

El curso está diseñado para principiantes que no tienen experiencia con flores, arreglos florales o diseño floral. Los estudiantes aprenden los trucos que todo buen diseñador floral profesional depende.

Los Planificadores de Bodas combinan creatividad y organización para ayudar a las parejas a celebrar el día más importante de sus vidas. Entrenados para una carrera rodeada de eventos de celebración!

Advance your career within the hospitality industry by learning the fundamentals of hotel management and executive housekeeping.

La firma de Diseño de Bodas y Eventos de Preston Bailey le permite a los estudiantes experimentar paso a paso los procesos y las técnicas utilizadas por uno de los líderes y expertos a nivel mundial del campo de las bodas y eventos: Preston Bailey.

This comprehensive course covers everything an aspiring wedding planner needs to know to get started in the business. Whether you plan on working part-time or full-time, this course will provide all the knowledge you need to work as a professional wedding planner or start your wedding planning business.

Become a Corporate Event Planner! The CEP course provides a detailed guideline that prepares individuals to become successful corporate event planners.

Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

Learn to create spectacular special events with the Event Management and Design Online Training course!

Executive housekeepers work at the highest level of the housekeeping function, overseeing all aspects of cleaning, interior maintenance, and laundry services, as well as mentoring new team members. By training as an executive housekeeper, you'll be able to keep your employer's property running at an optimal level.

This course provides a comprehensive introduction to the fundamentals of the hospitality industry and an overview of the various roles and responsibilities within hotel management.