Hospitality

Build skills to run a modern restaurant with confidence! You will learn fundamentals from restaurant operations management and cost control to team leadership, compliance, marketing, technology, and sustainability. Finish with a capstone business plan or improvement proposal that showcases your job-ready management capability.

This course prepares you to operate across the full catering lifecycle—culinary execution, event operations, business management, specialized services, and modern trends. You will learn via module quizzes, prepare for the Certified Professional in Catering and Events (CPCE) exam, and complete a real-world capstone project.

Build real-world hotel management skills across front office, housekeeping/maintenance, food & beverage, security, finance, marketing, HR, compliance, and sustainability—then validate readiness through a final exam and an applied capstone project.

Domina las competencias fundamentales de cocina que se enseñan en escuelas culinarias profesionales de todo el mundo. Este curso abarca técnicas esenciales con el cuchillo, protocolos de seguridad y métodos básicos de cocción con calor húmedo y calor seco mediante una modalidad de aprendizaje en línea flexible y enriquecida con recursos multimedia.

Master the precise science of professional baking, pastry decoration, and classical confectionery arts with this comprehensive, self-paced online baking and pastry course. This pastry chef course provides American Culinary Federation Education Foundation (ACFEF)-approved continuing education hours (CEHs) while taking you from kitchen setup basics to advanced techniques like laminated doughs, French macarons, and chocolate truffles.

Master the foundational kitchen competencies taught in professional culinary schools worldwide. This course covers essential knife skills, safety protocols, and core moist- and dry-heat cooking methods through flexible, media-rich online instruction.

Gain immersive training in baking science, cake decorating, artisan bread baking, and food safety. Developed by master bakers and pastry professionals, this program covers bakery setup, over 80 cake styles, and a wide range of breads and doughs. Includes integrated World Food Safety Organization (WFSO) certifications.