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ACF Fundamental Cooking Certification Program

Master the universal culinary techniques, kitchen leadership principles, and specialized food disciplines required for professional industry certification. This comprehensive, media-rich program provides the exact academic and technical tracking mapped to global commercial standards and institutional apprenticeship pathways. 
ACF-Fundamental-Cooking-Cert
$1,437.00 (USD)

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Overview

Objective

Outline

Requirements

Prerequisites

Prerequisites:

There are no prerequisites to take this course.

Certification Requirements:

  • High school diploma/GED

OR

  • Enrolled in culinary course(s) covering a minimum of 75 hours in basic food prep, safety and sanitation, culinary nutrition and foodservice management, demonstrating a minimum of 15 hours each in nutrition and safety/sanitation.

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