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ACF Pastry & Culinary Arts Training

Master professional baking, pastry arts, and culinary leadership in this self-paced online program. Learn kitchen safety, operations, and advanced baking and pastry techniques while completing the Related Technical Instruction (RTI) required for the American Culinary Federation's (ACF) Certified Fundamental Pastry Cook (CFPC) certification. Note: ACF certification exams are not included; only RTI courseware is provided.
ACF-Pastry-Culinary-Arts
$1,540.00 (USD)

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Overview

Objective

Outline

ACF Pastry & Culinary Arts Training

Part 1: Pastry Arts

  • Introduction to Pastry Arts
  • Introduction to French Pastry and Baking
  • Prepare Your Kitchen
  • Kitchen Basics
  • Basic Baking and Pastry Skills
  • Cookies: Basic
  • Quickbreads & Breakfast Items
  • Sweet Snacks: Pound Cake
  • Sweet Snacks: Bars
  • Cookies: Decorated
  • Introduction to Bread: Loaf Pan Bread
  • Breads: French Breads and Italian Breads
  • Breakfast Pastries: Yeasted Enriched Doughs, Yeasted Laminated Doughs, Laminated Doughs
  • Tarts and Pies: Fruit Pies, Apple Tarts, Almond Cream Tarts
  • French Pastries: Crepes & Chouquettes
  • Cookies: Macarons
  • French Pastries: Dark Chocolate Mousse & Vanilla Crème Brulé
  • Frozen Dessert: Vanilla Ice Cream
  • Candies and Confections
  • Brunch Celebration Buffet and Final Assessment

Part 2: ACF Fundamentals Cook (CFPC) Courseware

  • Safety and Sanitation
  • Nutrition

Requirements

Prerequisites

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