Hospitality

This online travel agent course equips you with essential industry knowledge—from travel foundations and geography to air travel, technology tools, and professional skills—so you're fully prepared for a career in travel planning with an industry‑recognized credential.

Become a Corporate Event Planner! The CEP course provides a detailed guideline that prepares individuals to become successful corporate event planners.

This comprehensive course covers everything an aspiring wedding planner needs to know to get started in the business. Whether you plan on working part-time or full-time, this course will provide all the knowledge you need to work as a professional wedding planner or start your wedding planning business.

Get the training and support network you need to jumpstart your career in event planning. In this online certification course, you will work with real clients to gain knowledge, build your portfolio, and become a Certified Master Wedding and Event Planner.

La firma de Diseño de Bodas y Eventos de Preston Bailey permite a los estudiantes experimentar, paso a paso, los procesos y técnicas utilizadas por uno de los líderes mundiales en el diseño de bodas y eventos: Preston Bailey.

Master the precise science of professional baking, pastry decoration, and classical confectionery arts with this comprehensive, self-paced online baking and pastry course. This pastry chef course provides American Culinary Federation Education Foundation (ACFEF)-approved continuing education hours (CEHs) while taking you from kitchen setup basics to advanced techniques like laminated doughs, French macarons, and chocolate truffles.

Learn how to become competitive, professional, and deliver a quality product as a model. You will also obtain step-by-step guidance and mentorship to avoid costly career mistakes.

Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.

Master professional baking, pastry arts, and culinary leadership while building skills in kitchen safety, operations, and advanced techniques. This program and Related Technical Instruction (RTI) courseware prepare you for the Certified Fundamental Pastry Cook (CFPC) certification through the American Culinary Federation (ACF). ACF written and practical exams and applicable work requirements are not included and must be completed separately.

El curso está diseñado para principiantes que no tienen experiencia con flores, arreglos florales o diseño floral. Los estudiantes aprenden los trucos que todo buen diseñador floral profesional depende.