Hospitality

Build skills to run a modern restaurant with confidence! You will learn fundamentals from restaurant operations management and cost control to team leadership, compliance, marketing, technology, and sustainability. Finish with a capstone business plan or improvement proposal that showcases your job-ready management capability.

This course prepares you to operate across the full catering lifecycle—culinary execution, event operations, business management, specialized services, and modern trends. You will learn via module quizzes, prepare for the Certified Professional in Catering and Events (CPCE) exam, and complete a real-world capstone project.

Build real-world hotel management skills across front office, housekeeping/maintenance, food & beverage, security, finance, marketing, HR, compliance, and sustainability—then validate readiness through a final exam and an applied capstone project.

Master professional baking, pastry arts, and culinary leadership while building skills in kitchen safety, operations, and advanced techniques. This program and Related Technical Instruction (RTI) courseware prepare you for the Certified Fundamental Pastry Cook (CFPC) certification through the American Culinary Federation (ACF). ACF written and practical exams and applicable work requirements are not included and must be completed separately.

Learn fundamental mechanics and advanced hands-on techniques of luxury event design and how to attract luxury clients, produce breathtaking experiences, become the toastmaster of your city, and much more! This online wedding and event design course will launch your career in wedding and event design and decor.

Domina las competencias fundamentales de cocina que se enseñan en escuelas culinarias profesionales de todo el mundo. Este curso abarca técnicas esenciales con el cuchillo, protocolos de seguridad y métodos básicos de cocción con calor húmedo y calor seco mediante una modalidad de aprendizaje en línea flexible y enriquecida con recursos multimedia.

Master the precise science of professional baking, pastry decoration, and classical confectionery arts with this comprehensive, self-paced online baking and pastry course. This pastry chef course provides American Culinary Federation Education Foundation (ACFEF)-approved continuing education hours (CEHs) while taking you from kitchen setup basics to advanced techniques like laminated doughs, French macarons, and chocolate truffles.