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ACF Pastry Chef Training

Master the precise science of professional baking, pastry decoration, and classical confectionery arts with this comprehensive, self-paced online baking and pastry course. Approved by the American Culinary Federation Education Foundation (ACFEF), this pastry chef course program takes you from kitchen setup basics to advanced techniques like laminated doughs, French macarons, and chocolate truffles.
ACF Pastry Chef Training
$1,231.00 (USD)

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Overview

Objective

What you will learn

  • Describe how ingredients function and work together, including fats, sweeteners, flour, eggs and other common products
  • Distinguish the three disciplines of baking, pastry, and decorating
  • Produce a variety of finished products, including cakes, cookies, and sweet snacks
  • Develop proper piping skills, folding, mixing, and rolling techniques

How you will benefit

  • Describe how ingredients function and work together, including fats, sweeteners, flour, eggs and other common products
  • Distinguish the three disciplines of baking, pastry, and decorating
  • Produce a variety of finished products, including cakes, cookies, and sweet snacks
  • Develop proper piping skills, folding, mixing, and rolling techniques
  • Master professional baking techniques through 100+ high-definition instructional videos and hands-on baking evaluations
  • Build a professional culinary portfolio and demonstrate industry-ready skills through a Brunch Celebration Buffet Capstone project

Outline

Requirements

Prerequisites

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