cart-icn

You already have a course in your cart

You can only add one course to your cart at a time! By adding this course, you will replace the existing course from your cart. How would you like to proceed?

ACF Pastry Chef Training

Master the precise science of professional baking, pastry decoration, and classical confectionery arts with this comprehensive, self-paced online baking and pastry course. Approved by the American Culinary Federation Education Foundation (ACFEF), this pastry chef course program takes you from kitchen setup basics to advanced techniques like laminated doughs, French macarons, and chocolate truffles.
ACF Pastry Chef Training
$1,231.00 (USD)

currency dollar icon
Payment & Funding: view your options
arrow right icon
Have a question?We're here to help
Back
customer service representatives

Explore your payments options

When it comes to paying for your course-you've got options! Schedule a call with us and we can help you find the payment method that works best for you.
credit card icon

Credit Card: Visa, Mastercard, Discover or American Express card Most Popular

affirm icon Affirm:

wallet icon

TuitionFlex: Low-interest monthly payments

building icon

Workforce Funding: Learn about eligibility

start icon

Military Benefits: Find out if your benefits apply

close icon

Overview

Objective

Outline

 ACF Pastry Chef Training 

  • Introduction to Pastry Arts
  • Introduction to French Pastry and Baking
  • Prepare Your Kitchen
  • Kitchen Basics
  • Basic Baking and Pastry Skills
  • Cookies: Basic
  • Quickbreads & Breakfast Items
  • Sweet Snacks: Pound Cake
  • Sweet Snacks: Bars
  • Cookies: Decorated
  • Introduction to Bread: Loaf Pan Bread
  • Breads: French Breads and Italian Breads
  • Breakfast Pastries: Yeasted Enriched Doughs, Yeasted Laminated Doughs, Laminated Doughs
  • Tarts and Pies: Fruit Pies, Apple Tarts, Almond Cream Tarts
  • French Pastries: Crepes & Chouquettes
  • Cookies: Macarons
  • French Pastries: Dark Chocolate Mousse & Vanilla Crème Brulé
  • Frozen Dessert: Vanilla Ice Cream
  • Candies and Confections
  • Brunch Celebration Buffet and Final Assessment

Requirements

Prerequisites

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO

Instructor

FAQs

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO