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Catering Professional

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

catering-professional
$1,295.00 (USD)
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There are no prerequisites to take this course.

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SAD 1 Adult & Community Education
Workforce Development
79 Blake Street
Suite 2
Presque Isle, ME 04769 US
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