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ACF Culinary Arts Certification Program (Voucher Included)

Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.
ACF-Culinary-Arts-Cert-Prog
$3,085.00 (USD)

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Overview

Objective

Outline

Requirements

Prerequisites

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Instructor

Rouxbe

This is not an instructor-facilitated course; however, the program’s curriculum is authored and guided by an elite team of world-class chefs, educators, and food anthropologists with a combined total of over 125 years of professional foodservice and academic leadership experience. The development team features executive-level instructors and former administrators from elite traditional brick-and-mortar institutions, including Le Cordon Bleu Schools North America and the Culinary Institute of America (CIA). 

FAQs

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Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

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