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ACF Culinary Arts Certification Program (Voucher Included)

Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.
ACF-Culinary-Arts-Cert-Prog
$3,085.00 (USD)

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Overview

Objective

Outline

ACF Culinary Arts Certification Program

Part 1: Professional Cook Certification

  • Overview
  • Basics of Smartphone Food Photography
  • Food & Kitchen Safety
  • Knives, Knife Cuts & Knife Sharpening
  • Salads & Dressing
  • Plating
  • Dry-Heat Cooking Methods
  • Moist-Heat Cooking Methods
  • Vegetables
  • Eggs
  • How to Make Stock
  • How to Make Soup
  • Course Challenge Quiz
  • Nutrition in the Kitchen
  • Seasoning
  • Sauces
  • Rice & Grains
  • Legumes
  • Pasta
  • Meat
  • Poultry
  • Fish
  • Plant-Based Alternatives
  • World of Flavors
  • Course Challenge Quiz 2
  • Baking Basics & Breads
  • Pastry Basics
  • Chocolate
  • Course Review and Exam

Part 2: World Food Safety Organization Food Protection Manager (FPM)

  • WFSO Safe Food Handler
  • The Essentials of Food Hygiene
  • Food Protection Manager Certification Prep

Part 3: ACF Culinarian (CC) Courseware

  • Safety and Sanitation
  • Nutrition
  • Introduction to Food Service
  • Supervisory Management
  • Dining Room Service
  • Beverage Management
  • Purchasing and Receiving
  • Food Preparation

Requirements

Prerequisites

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