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ACF Culinary Arts Certification Program (Voucher Included)

Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.
ACF-Culinary-Arts-Cert-Prog
$3,085.00 (USD)

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Overview

Objective

What you will learn

  • Demonstrate professionalism and maintain a safe, organized kitchen workflow using sanitation practices, mise en place, measuring, equipment care, and efficient work habits
  • Select, handle, maintain, and sharpen kitchen knives; perform foundational knife cuts; and apply appropriate preparation techniques for a variety of ingredients
  • Apply dry-, moist-, and combination-heat cooking methods to prepare vegetables, eggs, grains, legumes, pasta, meat, poultry, fish, and plant-based foods
  • Prepare and evaluate stocks, broths, soups, mother sauces and derivatives, pan sauces, condiments, seasonings, marinades, and other flavor-building components
  • Apply nutrition, dietary-sensitivity, allergy-inclusive, sodium-reduction, and plant-based cooking principles when adapting recipes and planning dishes
  • Produce and present breads, quick breads, pastries, custards, souffles, chocolate preparations, and plated dishes using foundational baking and presentation techniques
  • Plan and support kitchen production using recipe conversion, written requisitions, purchasing specifications, receiving procedures, storage systems, inventory controls, and food-cost considerations
  • Apply communication, supervision, leadership, motivation, conflict-resolution, time-management, dining-room, beverage-service, technology, and guest-service practices in foodservice operations
  • Implement manager-level food safety controls involving personal hygiene, contamination prevention, time-temperature management, facility compliance, HACCP, and food safety management systems while preparing for the WFSO Food Protection Manager exam

How you will benefit

  • Build one coordinated professional learning path across culinary technique, hospitality operations, management, and food safety
  • Earn a Rouxbe certificate for the Professional Cook Certification course and receive 215 ACF continuing education hours (CEHs) that may be applied toward eligible ACF certification pathways
  • Complete 240 hours of ACF Culinarian courseware that support the education and related-instruction components of the ACF Certified Culinarian (CC) pathway
  • Prepare for the WFSO Safe Food Handler, Essentials of Food Hygiene, and Food Protection Manager pathways, including the Food Protection Manager exam voucher
  • Develop a professional portfolio through practical assessments, digital badges, and potential pathways for up to 9 transferable college credits through ACE review

Outline

Requirements

Prerequisites

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