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ACF Culinary Arts Certification Program (Voucher Included)

Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.
ACF-Culinary-Arts-Cert-Prog
$3,085.00 (USD)

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Overview

Objective

Outline

Requirements

Prerequisites

Prerequisites:

There are no prerequisites to take this course.

Certification Requirements:

Open to all candidates. Course meets certifying board recommendation for food safety and hygiene training.

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